Ridiculous barbecue
By VicentaLakin
On the first day of the leave, the trial report for the long version 3.5 oven continued. Roast the spinal meat today. It tastes good to be lazy, not brushed oil in front of and in the oven, and baked a little dry。
Recipe Recommendations
- pork tenderloin appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Ridiculous barbecue
1
Leather meat wash thin, thin and thin, wine, starch, salt, powdered powder, pepper paste, vegetable oil blended back to back, and bamboo stickers pre-empted bubble water (which can prevent bamboo paste from roasting)。
2
Put the piece of meat on the grill with bamboo。
3
The oven is preheated, placed in a meat string, 200 degrees of fire up and down, and the wind machine is activated for 10 minutes。
4
When it's done, we'll have a little pepper paste and a plate。Ridiculous barbecue Make Tips
Ps: 1. I was lazy and didn't brush on oil before or during roasting. I thought adding starch and vegetable oil during marinating would make the meat skewers relatively tender, but found the texture was still a bit dry. If you like juicy, tender meat, choose a mix of fatty and lean meat, and brush the surface of the skewers with vegetable oil before and during the roasting process. 2. Besides cumin powder and chili powder, you can also add black pepper powder, Sichuan pepper powder, five-spice powder, etc., according to your own taste. 3. The roasting time should be adjusted flexibly based on the size of the meat, the power of the oven, and the temperature. 4. Soaking the bamboo skewers in water beforehand can prevent them from burning.