Homemade honey-juice ribs
By VicentaLakin
My family makes ribs, most of which are sauerkraut, white radish, mountain plume, and so on; and then the whole line is gravy, and then the whole piece is purified and purified. Today, I imagined that I had a pickle and a honey juice, and I burned a juice ribs. Tastes salty and sweet. It's nice to have it shared with friends。
Recipe Recommendations
- pork ribs 300 grams
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- dry red 3 scoops
- soy sauce 2 tablespoons
- white pepper appropriate amount
- cooking wine 1 scoop
- pork ribs sauce 2 tablespoons
- oyster sauce 2 tablespoons
- qingshui 3 scoops
- rock sugar appropriate amount
- onion appropriate amount
- ginger slices 4 tablets
- octagonal one
- geranyl 2 tablets
- dried chili of 5
- slightly spicy
- burn
- an hour
- simple
Steps for Homemade honey-juice ribs
1
After 20 minutes of immersion of the fragrance, extra water is pumped with kitchen paper
2
(a) Pickles: mixed with dry red, salt, white pepper powder, wine, sauce
3
(b) A sufficient mix of pickled juice and ribs and a two-hour freezer
4
(a) Modified honey juice: mixing of femur sauce, pelican oil, fresh water, soy sauce
5
Put the boiler in the bottom oil
6
Onions, ginger, eight horns, fragrance leaves, dry peppers, fried in the pot
7
Down onions, ginger chips, eight horns, fragrance leaves, dry pepper sauce
8
In the past few years, there have been many cases of rape and rape in the country
9
(b) To pour in the adapted juice, to add an appropriate amount of ice sugar, and to continue to fry
10
(b) The addition of open water, with almost no charge, for 40 minutes with a small fire stew
11
Finally, the fire gathers juicy juice, and the well-coated white sesame can come to the table。