Pineapple jam

Recipe Recommendations

• pineapple one
• lemon half a
• white sugar appropriate amount

• fruity
• cook
• half an hour
• simple

Steps for Pineapple jam

1

A pineapple is washed with a slice and immersed in a brackish water for 15 minutes. It is removed from the pineapple and placed in a suitable amount of sugar pickled for more than two hours to water。

2

The lemon is washed with salt and cut half out of lemon juice。

3

The pineapple, which is made of pineapple, fell into the high-pressure pan, and the fire turned into a fire

4

When the water's dry, add lemonade, and sticky

5

A well prepared jam will be filled in a pre-sterilized bottle, cooled in a freezer, and if you want to eat it, you can make it out with a waterless spoon

Recipe Categories

• dessert recipes