Spicy claws
By VicentaLakin
Recipe Recommendations
- chicken feet 200 grams
- ginger slices appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy claws
1
Materials: Fengcaw (cleaned), ginger chips, onions, soy sauce
2
He'll put his pine claws in the water pan, and he'll put them in the ginger blades and get them out。
3
Then cut off the good claws。
4
Then they will cut down their claws and pour them into the pot with a proper amount of wine。
5
Plus a proper amount of water。
6
A proper amount of soybeans。
7
Cook。
8
Then a proper amount of raw smoke。
9
With a proper amount of vinegar。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
调味Cook。
14
Finally, it's boiled to the point where the soup is thick and put onions。
15
Get out of the pot, load the plate。