Balsam pear slices
By AlfordCrooks
It is a very common home-cooked dish. It is cool and under fire, and it tastes delicious, making people never tire of eating it.
Recipe Recommendations
- meat 100g
- bitter gourd 150g
- chili 100g
- Jiang a little
- soy sauce a little
- chicken essence a little
Steps for Balsam pear slices
1
Wash and slice the meat, bitter gourd, and pepper, and shred the ginger for later use.
2
Put oil in the pan and heat it up, add the cut meat slices and fry them until done.
3
Heat the oil in the pan, add the peppers and stir fry until it is almost cooked, add salt and soy sauce to stir fry for a few times and leave the pan.
4
Re-add the oil and heat it up, add the bitter gourd, stir fry until it is raw, add salt and stir fry a few times.
5
Pour in the stir-fried peppers and meat and stir well, add shredded ginger and stir fry, add a little water.
6
Add the chicken essence and stir-fry well.Balsam pear slices Make Tips
1. Cut the bitter melon thinly so it absorbs flavor better while stir-frying, making it less bitter.
2. Adding the oil used to stir-fry meat when cooking bitter melon can also help reduce the bitterness.
3. When stir-frying chili peppers, add a little soy sauce or bean paste (that black, sticky stuff), and the peppers won't be too spicy.