Potato ice cream
By VicentaLakin
The purple of a dream, which brings you between a dream and reality, and the good food that gives you not only a taste but also a taste of vision, so that your heart melts with ice cream
Recipe Recommendations
- milk 150g
- whole egg of 2
- white granulated sugar 65g
- homemade yogurt 150g
- light cream 230g
- Purple sweet potato paste appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Potato ice cream
1
Mix the whole egg and white sugar。
2
I used an electric omelet to stir the whole egg up and get white。
3
Add milk to the distributed egg fluid and mix it evenly into the pot。
4
The small fire heats up, while the mixing keeps heating up, it heats up to a little boiling, and the milk and egg fluid becomes thicker。
5
I'll put the boiled egg paste in the freezer overnight。
6
All the materials are ready. One of the potatoes is cooked and crushed to mud。7
The light cream was used to reach a distribution status of approximately 6 that could easily be traced。
8
Combining frozen egg paste with fresh cream and yogurt, evenly mixed. Put the mashed potatoes and the mixed materials together in the ice bucket。
9
And put the ice bucket in the toaster。
10
SELECT 14IMIX FUNCTION, START THE BAKER。
11
In 20 minutes, ice buckets can be mixed into thicker ice cream。
12
It was then poured into the box and put in a freezer for a few hours before eating it。Potato ice cream Make Tips
1. The ice bucket must be frozen in advance for more than 12 hours so that it has the cooling effect for the ice cream.
2. Whipping the cream will make the ice cream fluffier and creamier.