Chocolate cream cake

Recipe Recommendations

• large eggs of 4
• corn oil 40 grams
• milk 50 grams
• low powder 70 grams
• white sugar
• cocoa powder 10 grams
• light cream appropriate amount
• dark chocolate 40 grams

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Chocolate cream cake

1

Black chocolate shredded into corn oil and melted。

2

Combining low and cocoa powder。

3

The egg yolk was added to 20 grams of white sugar, which was easily dispersed with a hand-plug。

4

Add black chocolate oil。

5

Add milk and oil in turn。

6

Sift in mixed low and cocoa powder。

7

With a razor to make chocolate paste。

8

The proteins were added to the sugars three times, with an egg-beater, and when the egg-beater was lifted, the proteins were able to pull out the curved angles, indicating that they had reached the level of wet hair。

9

A third of the protein goes to the chocolate paste, and it's smoothed with a rubber razor

10

And then we'll pour the chocolate paste back into the remaining two-thirds of the protein。

11

The same method is used to mix up and down evenly until the protein and chocolate paste are fully mixed。

12

Smashed cake, poured into a baker with oil-paper, flatten it. The grill is hit twice on the table and the internal bubble is blown out。

13

Put it in the preheated oven and fire 175°, 15-20 minutes. (toothpicks inside, no sticky cake is ripe)

14

Tore the paper on the cake while it's hot。

15

Tore the paper on the cake while it's hot。

16

The light cream is out of ice, and clear textures are ready。

17

Cut into a piece of equal size with a knife。

18

Put butter on the cake。

19

Put two pieces of cake together。

Chocolate cream cake Make Tips

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