Potato ball
By VicentaLakin
It's a mushy snack, and it's very simple.
Recipe Recommendations
- potatoes appropriate amount
- potato starch appropriate amount
- tomato sauce appropriate amount
Steps for Potato ball
1
Potatoes are grafted into thin silk。
2
Put some fresh potatoes in the water, pull them out, control the water. The starch in the basin settles, pours out the water above, and the rest of the starch is used for cooking。
3
A small amount of salt will be spilled in the potato silk, evenly mixed, and a little bit of water will come out of it。
4
At that time, the potato silks have become softer, and they add a proper amount of starch, and they mix。
5
Make potato silk a little ball. There'll be a lot of starch left in the end
6
Blow it to the gold, control the dry oil and load it. With ketchup。