Scorch

By VicentaLakin

Scorch
Cattle is a childhood memory, because it's cheap and delicious, so I always liked it。

Recipe Recommendations

  • Swiss chard a litter
  • ginger a
  • garlic few cloves of
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • Douban appropriate amount
  • onion appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Get ready for food, wash the slices。
  • Make Scorch step 1
    2
    Get ready for food, wash the slices。
  • Make Scorch step 2
    3
    The pot is boiled with fresh water and cooked with veal。
  • Make Scorch step 3
    4
    The pot is boiled with fresh water and cooked with veal。
  • Make Scorch step 4
    5
    Pick up cooked oxen。
  • Make Scorch step 5
    6
    It's hot, hot, hot, hot。
  • Make Scorch step 6
    7
    It's hot and hot。
  • Make Scorch step 7
    8
    Put it in the bean petals。
  • Make Scorch step 8
    9
    I'm going to have a ginger, garlic, and a fragrance。
  • Make Scorch step 9
    10
    It's good to add salt, taste, pot。
  • Make Scorch step 10
    11
    It's done. Fried veal, colorful, smelly。

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