Pelican chicken wings
By VicentaLakin
This dish is a simple version, and a full version of it can be found on the chicken wings of stork that I have previously published。
Recipe Recommendations
- chicken wings appropriate amount
- millet pepper five
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pelican chicken wings
1
Chicken wings wash, with hot water。2
Cut it off。
3
Hot pots, garlic and pepper sauce。
4
Hot pot, garlic and chili sauce。
5
Subsistence pelican oil (more)
6
A little half of the ketchup。
7
It's a population-smuggle。
8
Three-and-five minutes later, a little water was added to the lid and the juice was locked into the wings. 3-5 minutes。
9
Loader spare. Eatable。Pelican chicken wings Make Tips
1. Score the thick chicken wings with a knife. 2. Add light soy sauce or salt if it is not flavorful enough. 3. The ratio of oyster sauce to ketchup is 2:1.