Winter fried meat
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 250g
- tenderloin 150g
- fresh soy sauce 5g
- soy sauce 5g
- cooking wine appropriate amount
- ginger water appropriate amount
- MSG a little
- sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winter fried meat
1
Winter cuts through the water, to the bitter taste, to be used。
2
Carbine slices, with ginger or onions of wine, made for 10 minutes。
3
Hot pots of cold oil are put in pickled larvae when they are made into colour, in sauce, in old smoke, in sugar, in cooking。
4
It's enough to put it in a winter that passes through the water。