Milk and beans
By VicentaLakin
It's supposed to be half-finished to make bean and pie. It's canned at the Chinese supermarket, and if you can't buy soy sauce, it's not complicated, it's just less patient。
Recipe Recommendations
- milk fragrance
- cook
- several hours
- ordinary
Steps for Milk and beans
1
(b) To boil red beans up to the flowering of a pressure pan for about 15 to 20 minutes and then to crush them into mud with potatoes
2
(b) Three spoons of butter and half a cup of water in a pot, with a slow-burned boil and a wooden spoon mixed with it
3
One quarter of milk and sugar, taste and sweet enough
4
If it is not used that day or at one time, it can be placed in the fridge in a secret tank or box, which should be fine within a week。Milk and beans Make Tips
1. Adding butter makes the red bean paste more fragrant and prevents it from sticking to the pan; 2. Adding condensed milk gives the red bean paste a milky aroma and enhances its flavor; 3. Cook over low heat, stirring constantly with a wooden spoon or chopsticks.