A pickle carrot egg dumpling
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A pickle carrot egg dumpling
1
Put a little salt in the flour for half an hour with water and flour
2
Scrap and cut
3
Carrot washes clean and shreds onions
4
Hot-oiled onions
5
Throw the carrots in there for a while
6
The carrots are made up and cold
7
Eggs in the bowl with salt
8
Put it in the boiler and chop it up and cool it off
9
Put the carrot eggs in a container and put them in the pepper oil. even
10
A few dry flours on the board, and the waking noodles come out of their growth strips, and they're tumbled into dumplings
11
Take a dumpling and put it on a proper mass
12
Wrap it in the shape you like
13
Packed with dumplings
14
Put a proper amount of water in the pot and put a little salt-coated, and put the dumplings in one by one
15
Put in good garlic in the bowl and bring in a bowl of very fresh vinegar oilA pickle carrot egg dumpling Make Tips
1 Stir-frying carrots briefly makes them easier to cook and helps with nutrient absorption.
2 You can wrap the dumplings into any shape you like.
3 Adding a little salt to the boiling water prevents them from sticking.
4 The dipping sauce can be adjusted to your taste.