The soy-muffled pig-skin
By VicentaLakin
Recipe Recommendations
- pigskin 100 grams
- water 750 ml
Steps for The soy-muffled pig-skin
1
The pig skin is washed in the pan, where the boiler is boiled with water。
2
Scratch the pig's skin。
3
Cut into strips, take 100 grams。
4
The rest is packed every 100 grams, the fridge is frozen and can be used when eaten。
5
Take 100 grams of pig skin into the soybean sour machine, and water around 750 grams to the lowest level of water, at 800 ml. If you have a higher minimum level of water, you can increase the main brand。
6
Start the rice paste program, and it's over。
7
The soybean machine, after completing its work, freezes the liquid skin into a container and freezes for the night。
8
Q'S LULL-FREEZE IS READY, AND A BETTER Q'S CAN INCREASE PIG'S SKIN PROPERLY。
9
It's made of ice and ice
10
It's made of ice and ice