Cucumber coconut cream
By VicentaLakin
- sweetening
- baking
- half an hour
- simple
Steps for Cucumber coconut cream
1
The glitting tablets are soft。
2
The top part of the papaya was cut off, about a third of the area was cut open and the seeds were removed。
3
Put soft glitches in milk and add coconut powder and sugar。
4
The fire heats up to Gildin and melts。
5
Sift the milk fluid once。
6
Lay out the sifted milk, pour it into the papaya, cover it and freeze it in the fridge for the night。
7
The papaya freeze is ready。
8
Little new cute papaya thaw。
9
Tastes great。