It's rice
By VicentaLakin
The fermentation always surprises me. I like wine brewing is one of them. The sweet taste of nature makes me happy。
Recipe Recommendations
- wine 200g
- flour 100g
- cornmeal 80g
- yeast 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for It's rice
1
I made it with rice. It fermented like porridge
2
We'll mix all the ingredients evenly and without sugar
3
The fermentation is 45 minutes and the molds are fermented 12 minutes and 5 minutes. Without a mold like me, you can choose the bowl, but the larger the container, the longer it will be。
4
Sweet, natural sweet。