Bean Chifeng

By VicentaLakin

Bean Chifeng

Recipe Recommendations

  • eggs of 2
  • low powder 45G
  • starch 5g
  • baking powder 2g
  • sugar
  • soybean milk 40g
  • salad oil 20g

Steps for Bean Chifeng

  • Make Bean Chifeng step 0
    1
    ♪ Emelty yolk is separated, proteins with sugar all over the place ♪ White
  • Make Bean Chifeng step 1
    2
    Full-blown yellow paste
  • Make Bean Chifeng step 2
    3
    Quick mix to avoid bubbles
  • Make Bean Chifeng step 3
    4
    How many times did it hit
  • Make Bean Chifeng step 4
    5
    170 degrees lower level about 35 minutes。
  • Make Bean Chifeng step 5
    6
    Cool off。

    • Bean Chifeng Make Tips

    1. It takes only about 3 minutes to beat the egg whites; it is best to use chilled eggs. 2. After the egg whites are beaten, mix quickly to avoid deflation. 3. Adjust according to your own oven, and invert immediately after baking.

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