Pumpkin buns
Ingredients: salt,milk,butter,eggs,flour,sugar,yeast,pumpkin puree
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Pumpkin buns
1
Peel and steam the pumpkin, drain the soup. (This step was done by my dad when steaming fish at noon. It is said that the microwave can also cook it with less moisture, so I have never tried it.) 200 grams of cooked pumpkin, crush it with a spoon (it's almost enough, you still have to knead it anyway)2
Leave half of the egg white to brush the bread back, then pour all ingredients except the oil into the bread bucket. Today, I used the kneading function of the bread machine. The program set the time and fermentation, which lasted for one and a half hours. My hands rub quickly, but I am lazy.3
After roughly kneading it into a ball, pour the melted oil from the sides. The original recipe was 30 grams of butter, and I used 20 grams of butter +10 grams of olive oil. (Some individuals will, if the proportion of liquid vegetable oil is too high, the dough will be very sticky and inconvenient to operate. So choose to use most butter) Then let the toaster knead slowly until the dough is smooth, and the toaster chirps a reminder after it is finished. (If kneading by hand, leave the dough in a warm place to ferment for half an hour after it is smooth)
4
Divide it into several small doses (I use an electronic scale to weigh 30 grams) and knead it into the shape you like (today, I do it according to the cute shuttle shape on the original link). After laying the oil paper on the baking plate, put in the dough, each Keep a dough width spacing between them. Place the dough and ferment for about half an hour. Preheat the oven a few minutes in advance. (I roasted 2 plates in this quantity, and the second plate was still a little empty. Mom put a few wontons in it. I'm sweating...)
5
When putting it into the oven, there is a question. Brush egg white on the surface of the bread base. When should I brush it? I made 2 plates, brushed one plate first, and roasted the top color was coffee. The other plate was brushed after baking, and then re-baked after brushing. The color was the same as the finished product picture, light brown. Personally, I prefer the light color after brushing.
6
Bake at 180 degrees for 15 minutes. Baked or not, it's okay. If it is after brushing egg white, roast out brush egg white, and then put back into the oven, heat roast for about 5 minutes, color to their satisfaction. Cartoning finished product drawing came
7
Break it open and see that the structure inside is good. After testing the original formula and I, it only takes 15-20 minutes to bake it. Dad couldn't believe that it was cooked, so he insisted on roasting it for 28 minutes. The skin turned out to be extremely thick and hard. Students who want to make it must learn from it
8
Question about sugar: I only added 20 grams of sugar to the original formula. The baked bun is only slightly sweet, and the 2 grams of salt is also relatively light. The whole bread is neither sweet nor salty, and is basically light bread. However, the elderly who eat light food at home feel good. Students who like sweet and salty bread decide for themselves.