Vegetarian Stewed with Coconut Sauce
By EdwinHerzog
Ingredients: chicken essence,coconut juice,carrots,black fungus,cauliflower,broccoli,green onion,corn kernels,refined salt
Recipe Recommendations
- broccoli appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- corn kernels appropriate amount
- black fungus appropriate amount
- green onion appropriate amount
- coconut juice appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Vegetarian Stewed with Coconut Sauce
1
The ingredients for making this dish.
2
Cut carrots into small pieces and set aside.
3
Cut green onions into small pieces and set aside.
4
Soak broccoli and cauliflower in salt water and wash them, then blanch them with boiling water.
5
Heat oil in pan, add chopped green onion and saute until fragrant.
6
Then add the blanched broccoli and cauliflower and stir fry for one minute.
7
Add corn kernels and stir fry for a while.
8
Add carrot kernels and stir fry for a while.
9
Add the right amount of coconut juice.
10
Add black fungus, stir fry, and simmer well for 1 minute.
11
Add appropriate amount of refined salt before leaving the pan.
12
After turning off the heat, add appropriate amount of chicken essence to taste.