New Moon vanilla
By VicentaLakin
The smell of vanilla sprayed with fresh fragrances, with rare vanilla seeds, with a humming sound... feels like this is the one I've made "the ugliest" from the "most comprehensive snack textbook" because it looks like it's a round of "twigs" and it's called the "new fragrance waffles" that you get warmer for butter in the course of your operation
Recipe Recommendations
- solid butter 55g
- low-gluten flour 62.5g
- almond powder
- fine sugar 20g
- egg yolk 10g
- salt handful
- sweetening
- roast
- ten minutes
- simple
Steps for New Moon vanilla
1
prepare raw materials, butter, 1-2 cm squared; powder can be stored in cold storage
2
The powder mixed into the big bowl
3
Butter is added to the powder, and the scrapboards mix quickly until the whole is yellow and loose
4
Add fine sugar and salt, evenly mixed
5
Add egg yolk, fully mixed and even (also with palm pressure on the table)
6
take a small part of the noodle, split it into five g, split it in turn
7
7-8 cm in shape, then a new moon shape
8
Top and bottom of the oven, 170 degrees 12-15 minutesNew Moon vanilla Make Tips
Middle rack, top and bottom heat at 170°C for 12-15 minutes *If the butter melts during mixing, refrigerate before continuing *Shaping: I tried 4cm in length, but they puffed up after baking; here I rolled them to 7-8cm long (for your reference) *Seal the baked cookies in a container with vanilla sugar *Vanilla sugar: A mixture of vanilla seeds and fine sugar