Roast fries
By VicentaLakin
High-quality fresh potatoes, boiled and baked with only a little salt and oil, tasted equally delicious and safe, although they may not be available for sale. You want some fries, you don't have to go out
Recipe Recommendations
- Fresh big potatoes one
- salt appropriate amount
- olive oil 2 tsp
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast fries
1
(a) The potato scrapes the skin on the surface
2
sliced to about 5 mm thick, then to 5 mm thick
3
(a) Cleaning of starch
4
(a) The pot shall be filled with water and a spoonful of salt and the fire shall boil
5
(b) Placing tin paper on the grill while waiting for boiled water, with a layer of olive oil on tin paper, approximately one small spoon, to be replaced
6
(b) Two minutes of hot potato paste after boiling water in the pot
7
(b) Leaching
8
Add a small spoon of olive oil and a little bit of salt and other spices depending on their taste
9
Plate potatoes on the grill
10
The oven selects a fire-heat function of 230 degrees, 5 or 6 minutes preheat, and is placed in an oven, about 15 minutes baked, until the potato strip surface is golden and charred。