Cucumber coconut cream

By VicentaLakin

Cucumber coconut cream
It's simple, it's simple, it's easy to make such a beautiful dessert, and it's really good for you when there's a guest in the house, and it's even more important that there's absolutely no cooking. Cucumber coconut milk is well-nourished, especially for women, and has a sweet taste, which is resistant to decompressive beauty, breast-breathing, graft and stomachs. Ice cold papaya milk, sweet papaya fragrance coconut milk, hot summers, and bring this ice-cold delicious to the table. I've had a lot of papaya-cooked milk. Let's change it for today

Recipe Recommendations

Steps for Cucumber coconut cream

  • Make Cucumber coconut cream step 0
    1
    upper material, 2g fish glue fully impregnated with 5g milk
  • Make Cucumber coconut cream step 1
    2
    The rest of the milk and coconuts fell into the egg pot and the fire boiled off the fire
  • Make Cucumber coconut cream step 2
    3
    add softly impregnated fish powder, 10 g sugar, mixed with a hand-pumping eggmaker, full melting of sugar
  • Make Cucumber coconut cream step 3
    4
    Pour a mixed mixture into a third of the pudding bottle and freeze the refrigerator to condensate
  • Make Cucumber coconut cream step 4
    5
    mid-level material, 3g fish powder fully impregnated with 5g milk
  • Make Cucumber coconut cream step 5
    6
    the papaya with a 20-g milk processor is shattering into papaya mud
  • Make Cucumber coconut cream step 6
    7
    The rest of the milk is boiled off
  • Make Cucumber coconut cream step 7
    8
    falling into the mud, 20 g sugar, soaked fish powder, evenly blended materials
  • Make Cucumber coconut cream step 8
    9
    2/3 of the pre-budding bottle after mixing. Keep it in the fridge. Refrigeration
  • Make Cucumber coconut cream step 9
    10
    underground material, 2g fish glue is fully impregnated with 5g milk
  • Make Cucumber coconut cream step 10
    11
    淡奶油与The rest of the milk is boiled off
  • Make Cucumber coconut cream step 11
    12
    add immersed fish powder, 10 g sugar, mixed to sugar, melted fish glue
  • Make Cucumber coconut cream step 12
    13
    It continues to freeze to full condensation
  • Make Cucumber coconut cream step 13
    14
    It'll be perfected with a fully condensed papaya thaw, and finally, the remaining papayas will be cut into small pieces, placed in a pudding bottle, and decorated to enjoy it

    • Cucumber coconut cream Make Tips

    Notes: 1. The method in this recipe is quite simple; if you follow the steps one by one, the success rate is very high. 2. The recipe involves a boiling step. After removing from heat and mixing in the other ingredients, wait for the mixture to cool down before pouring it into the pudding jars. Only pour it into the jars for refrigeration once the mixture has cooled down significantly. During the cooling process, stir the mixture occasionally with a hand whisk to prevent the gelatin mixture from solidifying prematurely. 3. Since this involves refrigerating layer by layer, you must wait until the previous layer is completely set before preparing the next layer to prevent the previous layer from setting at room temperature. 4. The papaya can be substituted according to your preference, such as with strawberries, mangoes, etc.

    Recipe Categories

    Recipe recommendation