Yellow fin fish noodles

Yellow-fin fish is rich in nutrients and has delicious meat. Using it to stew, steam and fry is very suitable as a complementary food for people who need to increase nutrition. Use it to cook noodles. It can be used as a staple food and is nutritious. It's very good! Nowadays, there are half of the wild and farmed yellow-fin fish on the market, but the price can be twice the same. How to distinguish between wild and farmed fish? Wild yellow-winged fish have yellow fin bands (hence the name of the yellow-winged fish) and yellow caudal fins. Because they grow in the sea, wild yellow-winged fish have slightly longer caudal fins and wider fish bodies to adapt to sea patrols; farmed yellow-winged fish have red fin bands or red mid-yellow fin bands. Because of their small range of activity, their caudal fins are shorter and fish bodies are relatively narrow. The easiest way to tell whether farmed or wild is to see if the fin bands are yellow.