Chocolate protein cookies
By VicentaLakin
I don't usually buy anything for my girl, but for a moment (only for a moment), I suddenly find out that a child is a child, and sometimes they like things that mess up in the eyes of our grown-ups, and they like things that they choose. The other day, she sold $2.50 for the junk, and told her to buy whatever you want, whatever you want, whatever you want. She listened to me and took me to the mini-mart to buy a Disney's cup worth $2.5. I looked at the formula table, 16 grams of cookies and 9 grams of chocolate sauce, which was not cheap, and she was happy with what she had chosen, and she told me, "Mom, this is delicious, you'll have to save one for Dad, and he'll be home after work. And then I ate and took out the chocolate sauce and left a bald cookie, and I said you'd have one more. This mother will do it too, and when she's done, you'll give it to Daddy. My daughter listened to me and asked me to make them, and today she bought them black chocolate coins, imitating them, but I did make them in a grub。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Chocolate protein cookies

1
The butter room is softened with sugar powder and vanilla, which is smoothed with a razor。
2
And you'll be even with an eggbeater。
3
The protein is added in fractions, which is quickly distributed with an egg-beater。
4
Smash it in a flat cream paste。
5
Sifting of mixtures of low powder, maize flour and powdered powder。
6
Scratch it in an irregular direction
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the face is packed in a bag of flowers, and a long strip of approximately 5 cm is squeezed on the grill at an angle of 45 degrees. there's a distance in the middle。
8
THE CKTF-32GS OVEN IS PREHEATED, WITH 180 DEGREES ABOVE, AND A MEDIUM LEVEL OF 160 DEGREES DOWN THERE FOR 20 MINUTES. (HUH, FINALLY USING THE LEGENDARY FIRE.)
9
I don't have tin paper all the way. The color is also even。
10
It'll be five minutes after the fire has shut down。
11
Baked peanuts cut into small particles. They can also be replaced with other nuts。
12
Black chocolate currency insulated water with heat melting。
13
Add peanut shredding。
14
Take a small spoon and stick it to both ends of the cookie, as long as it's condensed. I think it's holding back slowly
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