Orange Mango Band
By VicentaLakin
[Bant] Pancake] believes that many friends have eaten, and it's no stranger to this sweet; it's a way of covering their faces directly with cream; it's a way of eating some fruit; it's another way of covering the cream; it's wrapped in the skin; it's also delicious. This pancake made today is not just milk; it's also fresh orange juice; it tastes like orange; I used to make pancakes with milk; because there's oranges in the house every day; so it changes. It's been the mango season that bought two kilos of mangoes in the kitchen; it's cheap, it's only five horseloads; some of the mango made some ice cream; the nephew said he liked the mango ice cream I made last month; and two more boxes were made two days ago. Relax yourself and let the good food bring you joy; so life will be better。
Recipe Recommendations
- eggs 1 capsule
- fresh orange juice 30g
- milk 210g
- low-gluten flour 80g
- butter 10g
- powdered sugar 20g
- mango 1
- light cream appropriate amount
- chocolate sauce appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Orange Mango Band

1
EGGS AND SUGAR POWDER 20G IN THE BOWL。
2
It's evenly mixed with an eggbeater。
3
Add a flat mix of room milk and fresh orange juice。
4
Sift in low-band powder。
5
I used a razor to even the powder with the milk。
6
Add melted butter。
7
Butter is evenly mixed with egg milk and is frozen in the fridge for 30 minutes。
8
After 30 minutes of filtering out the paste, a little heating with a non-fast pan and a spoon into a spoon with a little bit of a puffed fire to condensate. It's only one face, not the other side。
9
The skin is cooked and waiting for cooling and the mango is cut in strips; when the light cream is out; when a piece of skin is taken, a little light cream is put on the fried side; and when the good mango bars are placed on the mango bars, a little light cream is added。
10
Close the face next to it。
11
And fold the skin on both sides。
12
Wrap it down and put it in the freezer; tastes better after cooling。