Cheese onion cookies
By VicentaLakin
Milk, onions, salty and soothing. Don't look at the saloons, but they're delicious
Recipe Recommendations
- low-gluten flour 1 cup
- unsalted butter 1/2 cup
- cheddar cheese 1/2 cup
- chopped green onion 1/4 cup
- corn starch 2 tablespoons
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese onion cookies
1
Prepare the material first. Butter room's softening, onions cut
2
(b) Combining low-banded powder, corn starch and onions
3
Butter and cheese are fully mixed
4
The combination of steps 2 and 3 is then mixed into a single group
5
Pack the noodles in a bag, make them thin with a cane, then freeze them in the fridge for 10 minutes. I split them in half
6
Take it out of the fridge in 10 minutes, cut it open, cut it to the size it needs; or make it your preferred shape
7
Baking paper on the grill, making cakes, leaving a gap between them
8
Fire in the lower layer of the preheat oven, 190 degrees, 180 degrees, 20 minutes。Cheese onion cookies Make Tips
1. The saltiness comes from the cheese, so add a little salt if needed.
2. Freeze it for 10 minutes, do not refrigerate.
3. After taking it out of the freezer, cut open the bag; the pastry pieces will crumble if you handle them directly.
4. I used measuring cups and spoons, so please don't ask me for the weight in grams—I don't know.
5. Store any leftovers in an airtight container in the fridge.