Blue Merlot
By VicentaLakin
It's the season of ripening plums in the region, and this year we're finally making the young plums from the land of the young plums, and they've traveled all the way, and they've finally arrived safely... and they've chosen, washed, dried up, and sealed
Recipe Recommendations
- Qingzhumei appropriate amount
- brown sugar appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Blue Merlot
1
Qingmei wants to choose the uncut, unharmed hard plum. Well-established plum, not for melo。
2
After the plum is washed, be careful not to hurt the plum. The drying is followed by no moisture, so that it is not easy to degenerate and to get pure melons without impurities。
3
The ratio of plums to yellow sugar is 1:1, not to worry about being too sweet。
4
One layer of yellow sugar, one layer of green plum, be careful。
5
Put more sugar in the bottle, cover the plum and seal it
6
Then we're gonna have to put a cap on it and then we're gonna wait three months, healthy fermented foods, all waiting art。
7
It's like a week later, the sugar's melted, and the plums are wrinkled. The other bottles must be kept in the cold。Blue Merlot Make Tips
1. If brown sugar is not available, white sugar can be used as a substitute. 2. Choose a bottle with a lid that allows for automatic venting, or open the lid regularly. Gas is produced during the fermentation of the plums, and the expansion can cause the bottle to crack.