Chinese coconut-cracker

It was made yesterday. 16 breads, whatever it takes. I'm a little dizzy. Because the family used to make four six small amounts of bread, or the toast and the eight inches were baked all over, not once. Because the oven is small, six of them can stick together sometimes, and what happens when you have two? Then you bake first, and then you bake slowly. Is it too fermented? So what do we do, do we want to go or do what we want to do? Well, that's good, then it's decided. You know, you know, you're kind of in love with the packs, and you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, But it's hard to get a baker, which has a maximum capacity of 750 grams. It's gonna be hard to fight. Try it. It's a nice bag, 400 grams of flour, a large dish full of toast, and when it's torn off the tarpaulin, a whole line of bread can almost roll up. I'm afraid it'll be crushed and put back right away, and it'll be full and full, with no pressure at all. It's from my husband's sister-in-law. It's got 180 grams left. It's made of 12 internals, and the remaining four breads are made of blueberry sauce. When you're in a small bag, you can see that it works very well, that it's very thin, that it looks like it's saliva, and that if it wasn't for delivery, I'd eat it. When it's baked, the coconuts on the face of the bread are so thick that the smell of bread butter is all over the house that it's intoxicating to smell. Well, this is a delivery. I can't bear it. I'll cook a dish myself in a few days because I'm afraid the big ones won't finish, and the next day it'll taste bad, so it'll be Chinese, so the bread will be softer and better to store. It's a nice bag, 400 grams of flour, a large dish full of toast, and when it's torn off the tarpaulin, a whole line of bread can almost roll up. I'm afraid it'll be crushed and put back right away, and it'll be full and full, with no pressure at all. It's from my husband's sister-in-law. It's got 180 grams left. It's made of 12 internals, and the remaining four breads are made of blueberry sauce. When you're in a small bag, you can see that it works very well, that it's very thin, that it looks like it's saliva, and that if it wasn't for delivery, I'd eat it. When it's baked, the coconuts on the face of the bread are so thick that the smell of bread butter is all over the house that it's intoxicating to smell. Well, this is a delivery. I can't bear it. I'll cook a dish myself in a few days because I'm afraid the big ones won't finish, and the next day it'll taste bad, so it'll be Chinese, so the bread will be softer and better to store。