Tasty meat pine
By VicentaLakin
It's easier to make your own pine
Recipe Recommendations
- tenderloin 500 grams
- geranyl 10 grams
- octagonal one
- cooking wine 2 tablespoons
- vinegar 10 grams
- white sugar 20 grams
- salad oil 20 grams
- sweetening
- stewed
- several hours
- simple
Steps for Tasty meat pine

1
Completed Chart2
Wash the rib, put it in the stew, add all kinds of sauce, suppress the softness, then tear the meat into strips, dry it out, and then break it with the feeding machine。3
Put a small amount of salad oil in the pot, pour it into the pine, add sugar to the water and then drop it in the sesame dots