A lasagna
By VicentaLakin
After buying the oven, either cookies or cake bread. There's enough for dessert。
Recipe Recommendations
- [Water and Oil Skin] Ordinary flour 150 grams
- [Water and Oil Skin] Lard 60 grams
- [Water Oil Skin] Sugar 20 grams
- [Water Oil Skin] Water 40 grams
- [Oiled flour] Ordinary flour 100 grams
- [Oil Noodle] Lard 40 grams
- [meat filling] Pork 250
- [meat filling] Honey 1 tablespoon
- [Meat Meat] Cooked sesame seeds 2 tsp
- [meat filling] Vegetable oil 2 tsp
- [meat filling] Soy sauce 1 teaspoon
- [meat filling] Cooking wine 1 teaspoon
- [Meat Meat] Minced ginger 1 teaspoon
- [Meat stuffing] Minced garlic 5 grams
- [meat filling] Salt 5 grams
- salty and fresh
- roast
- several hours
- simple
Steps for A lasagna
1
Pig oil is better made by itself, and there are simple ways in space。
2
Looks complicated, but it's simple, and I'm making it easier. The oil coats and the oil surfaces were rubbed into smooth noodles for 15 minutes。
3
The whole of the tarp is carried up. Crush into a pie. Roll up. And flatten. Roll again. Growing up strips. 15 minutes。
4
Cut to eight. An annual wheel like a tree can be observed. Then it's just plastic pressure to make a skin. Don't push it so hard, it'll be a scratch. Ha ha. It's only a thousand coleslawes that need to be pressed. That's how the lasagna is done。
5
It's easier to make meat. Garlic, ginger, meat in the kitchen. It's the best thing to do. Don't be wimpy, like a little bit of fat。
6
Pack it up and crush it. Sprinkled egg fluid。
7
The oven warms up 200 degrees. Middle. Bake to the surface at 20-30。
8
Pork meat is a surprise. The rest of the pork, find a pizza plate, put some oil on it, press the thin one with your hands. I can't believe I made pork. It's just a little dry in the oven, but it's good, and it's a good family. Next time, I'll make some pork。