A tiger's claw
By VicentaLakin
With a nice color and a smell of cheeks, you'll definitely lose your chin。
Recipe Recommendations
Steps for A tiger's claw
1
Wind claws wash away the toes
2
Put it in the water and soak it with two spoons of honey
3
We'll boil the water with the claws for three minutes. min
4
The temperature of the oil is 60% hot, and the boiler is made, so be it covered. Otherwise, the oil will spill
5
It's gonna blow up in gold。
6
It was immersed in ice water for three hours, first washed with cold water, then immersed in cold water. Some of the spices are also immersed together
7
Three hours after immersion, the claws wrinkle. You have to be immersed, or you can't get out of your skin
8
Put a little oil in the pot and make spices and put them in the onion。
9
It's the same as the old ones
10
I'll put it in the poach, and then I'll put it in the soup. I use old soup. It's a fire. It'll be an hour and a half. It's better if you can soak up a little bit of salt before you go out. You can eat it if you don't soak
11
Eat