The durian pizza
By VicentaLakin
The previous time on television, a Beijing restaurant called the cheeseman, had been able to attract a large number of eaters from the main pizzeria, thereby receiving a trophy from the Beijing City Board of Tourism and Beijing Television. In fact, fruit for pizza is the simplest. But there are many pizza shops, but very few do so, because of the price of the durian and the fact that some people have a unique taste of the durian. The day before yesterday, I was in the fruit wholesale market, and I spent $30 to buy a fully mature durian. I made 20 guacamole women and today I made one large and two guacamole pizzas. That tastes pretty good
Recipe Recommendations
- durian appropriate amount
- high-gluten flour 200 grams
- mozzarella cheese appropriate amount
- cream cheese 30 grams
- qingshui 120 grams
- salt 2 grams
- sugar 15 grams
- dry yeast 3 grams
- butter 10 grams
- sweetening
- roast
- an hour
- simple
Steps for The durian pizza
1
(a) To place all the material in the fabric, except butter, in a bakery, to mix it into a smooth pasta, and then into the butter, to continue to mix it into an extension, twice as much fermentation and exhaust
2
(a) Flowed noodles, divided into two by the size of the dish, with a crutches to make their own preferred thinness, and spread into the pizza plate, with a fork for venting
3
(a) A layer of cream cheese on the skin
4
And a layer of guacamole on it
5
(b) Spill up the top with a proper amount of Masurira cheese, which is bought by the individual
6
In the middle and lower layers of the oven, 200 degrees of pre-heat up and down, the oven can be boiled until cheese melts。