Salted lasagna
By VicentaLakin
Biscuit is usually rare, cookies are more often done, but they are not self-eating, mostly for delivery. Other sweet cookies are rarely made, and individuals prefer salty cookies, which have been taken down for a long time, and have always wanted to do it, but have been too lazy to do it. I was free on Saturday, and I turned the square over and made two. Don't listen to two games and think that there are dozens of them. My daughter's been walking around two circles without seeing half a plate of what appears to be a snack. Every time Mom comes back, she says, "What do you want to eat? It's a very corky layer, and it's all gone. But it's too much oil, too much heat, just a proper diet, not enough food, not even a fat one. When you're free that day, bring them back to the company and let them all be fat。
Recipe Recommendations
Steps for Salted lasagna
1
The oil-coated materials are all placed in large bowls (125 grams of ordinary flour, 15 grams of vegetable oil, 25 grams of malt sugar, 50 grams of clean water and 2 grams of yeast)。
2
We'll mix the material into a swirl。
3
And then you rub it in a smooth face, and you ferment it。
4
I'll make a souffle and put 75 grams of corn starch, 42 grams of butter and 3 grams of salt in a bowl。
5
When the noodles are covered, the freezer is replaced。
6
Comfort practice, adding 20 grams of ordinary flour to 6 grams of soluble butter。
7
Leather fermented twice as big。
8
Take out the gasp
9
Give it 15 minutes to roll。
10
Pump it down again and wrap it in the soak。
11
Wrap it down。
12
And then the noodles grow into squares。
13
It's like folding covers. It's a center line, and it folds the face in the middle。
14
And fold it together, folded it up, loose for 20 minutes。
15
The loosely plattered pasta is then turned into a square, repeats the steps of folding the covers twice, then expands into a square and brushes the egg fluid。
16
Spray the souffle。
17
AND THEN YOU CUT IT IN HALF, AND YOU CUT IT INTO LITTLE STRIPS, ABOUT 8 CM LONG, 1 CM WIDE。
18
Squeeze both heads, screw them up, put them in the oven。
19
然后刷上一层鸡蛋液，Spray the souffle。
20
In the preheat oven, 200 degrees for five minutes and 170 degrees for 10 minutes to the surface。Salted lasagna Make Tips
Adjust the oven temperature according to your own oven. It will be crispier after cooling. Store in a sealed bag once cooled to prevent it from becoming soft due to moisture.