Rice and rice
By VicentaLakin
The traditional snacks for farmers in Xinxiang are based on a variety of vegetables and dry flour, which are evaporated and called wheat. There is a wide variety of rural wheat foods in the Middle East capital, such as meatmeat, bouquets and spicy wheat. Wheat can be made from first-class foods, or from general foods, which can be made with more veggies. The following is a description of the method used to make the meal。
Recipe Recommendations
- Flos sophorae 500 grams
- pork rice 50 grams
- flour appropriate amount
- cooking wine 3 grams
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper one
- sesame oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Rice and rice
1
Plumbs wash clean and control dry moisture. Meat rice, onion slices, ginger chops, garlic slices, chili slices。
2
The boiler is oiled, hot and pours into the onions, and the ginger emerald fragrance pours into the meat rice, and it's distilled, salted, tasted, pepper powdered, freshly cooked。
3
Into the bowl。
4
And then you add flour to the box。
5
Join the good meat。
6
Combination on the pot, steaming for about 20 minutes。
7
Put onions, garlic, pepper salt。
8
I'm going to put in spicy oil。9
Another pot was added to the cuisine oil and burned to 80% onions, garlic and spicy bits. Again。