Plumbnut
By VicentaLakin
Very simple and delicious bread. The bulk of the outside sales are made with little skin or with sour bread. I made my own fragrance full of fragrance. Some friends think I'm good at what I'm cooking, but I'm not a master or a genius. I'm just a rookie. It's really simple. One step at a time and one step at a time, it's basically zero. You can be if you want. As long as you love life, life becomes simple。
Recipe Recommendations
- high-gluten flour 550 grams
- sugar 60 grams
- eggs a
- butter 50 grams
- milk powder 25 grams
- water 270 grams
- bean paste a pack
- dry yeast a tablespoon
- cooked sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Plumbnut
1
With the exception of butter, all materials are put into the bakery. Scratch the butter for 15 minutes. The eggs are kept a little bit of their brush。
2
It ferments twice as much in two hours, and drying the flour with a finger means fermenting. And then the shape is cut into 10 equals。
3
Wrap it up into cakes and cut it with a pizza knife and don't cut it off。
4
Long
5
Squeeze the two heads and make bread
6
Use the oven ' s fermentation function for secondary fermentation and direct water above the oven to the heating tube, which increases humidity. Achieving better fermentation。
7
fermentation in about 40 minutes to double the size. Put egg fluid on it, put on fried sesame。
8
Send them to a 180-degree preheated oven, about 20 minutes of roasting, and the surface is yellow enough to come out. Hot bread tastes so good。