stir-fried rice noodles with dried shrimp

I remember when I was a child, there would always be a large plate of fragrant fried rice noodles on the dining table during holidays or for dinner with relatives and friends. My father also liked to wrap the rice noodles in lettuce leaves and eat them. After growing up, I worked outside for many years and didn't have much time to go home. Coupled with the changes in eating habits in recent years, rice noodles gradually became forgotten. In addition, with today's environmental pollution and excessive use of pesticides, vegetables are no longer eaten raw at home. Until recently, when I sorted out the dry seafood brought by my hometown, including a pack of dried shrimps given by my father, I suddenly missed the pot of fried rice noodles from my childhood. That day, I went to buy two bundles of rice noodles and made this pot of long-lost fried rice noodles from my hometown based on the taste from my childhood memory.