Fried shrimp
By VicentaLakin
Look at this oily shrimp from China 2 on the tip of the tongue. I bought it myself at night to do what I did in it, and finally it's over. It's called "wheat yellow, shrimp boom." Amino acid is the most abundant, best tasted and full of brain in the early spring and summer shrimp bodies. The shrimp brain, commonly known as pomegranates, is beautifully fragranced, with its shrimp and its shrimp. Shrimp is of high nutritional value and is rich in protein, phosphorus and calcium. According to the Chinese medicine theory, it is warm, odour-free and has the effect of filling the yang, the nephractic, the strong and the healthy brain. The most distinctive feature of the cooking is the “old and hot restaurant” at East Middle East and South Korea East Road above the “fried shrimp”. Shrimp is round, red and bright, precipitous, salty and sweet, and the meat is separated, the shrimp is finished and there is no halogen in the plate. “Oil-blast shrimp” is one of the representative varieties in Shanghai with a long history。
Recipe Recommendations
- River shrimp appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Fried shrimp
1
Choose fresh shrimp。
2
Clean up the shrimp. Parsed
3
Put more oil in the pot. Better drown the shrimp。
4
It's hot, and then it's going to burn。
5
It's important to hear the sound。
6
About five minutes. You can get the kettle out。
7
Cut the ginger, garlic and onions。
8
The oil in the pot is pouring out, except for a little piece of ginger, garlic and onions。
9
Join a well-oiled shrimp and fry it。
10
Finally, you can get out of the pot by adding salt and scrambling。