It's homemade
By VicentaLakin
I was walking through the market, and I saw the car's green plums selling, thinking I'd eat them as fruit, buy them back, pick them up, think they'd be sweet. Go back and eat. I see. Because the yellow ones are familiar, they can only be made of mayonnaise. They taste good. Just remember to pick some greener ones for the wine. When he left work on the bus today, his husband called and said he saw the market with green plums, so I could buy them back because he had a lot to offer. And so, the most delicious wine of all
Recipe Recommendations
- green plum 500G
- Red rice wine 500L
- Yellow rock sugar 200g
- salt appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for It's homemade
1
The green plum was washed, two spoons of salt were immersed in the water for two hours, and the water was washed。
2
The pot boils the water, and the plum passes for five seconds. Get the water on the dry surface。
3
With a clean, waterless container and a cup of ice cream. Okay
4
Slow down from the side into red rice wine. Tighten the lid. In three months you'll be able to drink wine, but it's better, more than a yearIt's homemade Make Tips
1. Soaking in salt water is to remove the astringency of the green plums.
2. Rinsing is to prevent the green plums from shrinking too much after soaking in wine.
3. Both the bottle and the surfaces of the green plums must be dry, otherwise the wine will spoil.
4. Let it sit for as long as possible; one year or more is best.