Yogurt cake
By VicentaLakin
Last time my niece came to Shanghai and said she wanted to eat my cake but didn't like cream, she made this yogurt cake, no oil, no greasy, perfect for those who want to lose weight
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
Prepare raw materials。
2
The protein yolk is separated。
3
The yolk and yogurt mix。
4
Add sifted low powder。
5
Smuggle to no particles。
6
Protein and a few drops of lemonade.
7
Add half the sugar to the fine bubble
8
Add the remaining sugar
9
Hit a dry bubble。
10
One third of the protein is added to the yolk paste
11
Scratch it gently and evenly。
12
It's in the protein container, and it's mixed in the same way。
13
It goes down into the cake mould, lifts up and down a few mild shocks, then shakes a few times over the table, then lifts up a few times around the table, so that the bubbles in it are blown off, the surface looks smoother, a layer of tin paper on the outside, a proper amount of warm water is placed in the oven, and it is roasted in the oven at 170°C for about 20-30 minutes, turning 150°40 minutes。
14
Boil it and take it out。
15
Eat after cooling。