Forbidden ribs
By VicentaLakin
The roasted ribs, which are simple to operate, can greatly improve the cooking; the roasted ribs, which are cooked half-cooked with tin paper, are then opened to tin paper, and are fully cooked, infrequent, infrequent, delicious and sweet. It's definitely worth a try--
Recipe Recommendations
- pork ribs 500G
- pork sauce 3 tablespoons
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- garlic powder 1 teaspoon
- black pepper 1/2 teaspoon
- chili powder 1 teaspoon
- honey 2 tablespoons
- salty and fresh
- roast
- several hours
- simple
Steps for Forbidden ribs
1
When pork ribs are washed, sufficient water is drained with disinfection towels or kitchen paper
2
Add all the spices
3
(b) The catch cover is covered with a membrane pickle for more than one hour, preferably by freezing for the night, and can continue to be stored in the fridge for 4 or 5 days, with the possibility of eating as much as possible
4
A large sheet of tin paper on the grill
5
(b) Laying ribs on the grill
6
Wrap it with tin paper and squeeze it with four corners and top
7
(b) 180 degrees of preheat for 5 or 6 minutes on the oven, placed in the ribs and first baked for 15 minutes
8
Take out the ribs, be careful to tear the tin paper out of the ribs and beware of the heat
9
(b) Brushing of the remaining pickles on the face of the ribs
10
Into the oven, 15 minutes from the fire。