Mini peaches
By VicentaLakin
Peach, delicious traditional Chinese snacks. It's not so hard to make them at home. It's called mini peaches because they're small
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 70g
- baking soda 1/4 teaspoon
- baking powder 1/4 teaspoon
- salt 1/4 teaspoon
- corn oil 75g
- whole egg liquid 30g
- walnut kernel appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Mini peaches
1
the oven is 180 degrees preheated for 5 or 6 minutes, and half (75 g) of the flour is baked for 10 minutes
2
Take out the baked flour and cool it off
3
(b) Combining and sifting of fine flour, flour, sugar flour, small soda and powdered powder
4
Add salt, corn oil and whole egg fluid
5
And even noodles
6
(b) Split the noodles into an average of 12 pieces, plaster the ball and place them directly on the grill
7
(b) Light pressure of the hand into a flat dent
8
(a) A thin brush with full egg fluid
9
It can also press the first half of the walnuts, which it does not like to use, or sesame or almond tablets, as it pleases
10
The oven is set at 180 degrees, 160 degrees, preheated at 5 or 6 minutes, roasted at 20 minutes, and shut down at 10 minutes, so that it can be removed. Use 170 degrees without fire