Blueberry cabbage
By VicentaLakin
A box in a pocket booklet that always suspected it was wrong-- 100 grams of flour, 60 grams of butter. How could you use five yolks? Isn't the pasta so soft? After leaving it behind for a long time, it was turned over again for blueberry sauce. After a long period of time, the decision is to adjust the use of the square to the usual cookie ratio. Biscuits are successful, but they're so much blueberry sauce, they're so hot, they're so full of sauce when they're sliced that they're dyed。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Blueberry cabbage
1
Use the material
2
Butter soften, with fine sugar and salt
3
Use an egg-beater
4
Add egg fluids in fractions
5
Smuggle evenly
6
Scan flour
7
Combine into flat noodles
8
A rectangular of about 16 cm wide. Large Snippets
9
Blueberry sauce
10
Rolling up on the long side, covering the film, and putting it in the freezer to the hard end
11
Take it out and cut it to about 0.8 centimetres thick
12
It's in the oven
13
Put it in the oven, mid floor, 170 degrees up and down, about 20 minutes
14
It's a bit of goldBlueberry cabbage Make Tips
Do not spread too much blueberry jam to prevent it from spilling out when rolling up. Since the dough quantity is large, you can divide it into several portions, roll them out separately, spread the jam, and roll them into shape. Baking time and heat should be adjusted according to the size of the cookies and the condition of your own oven.