Honey cookies
By VicentaLakin
Honey cookies, adapted from Mr. Meng's honey cookies. Honey, we have, honey. More and more like this lazy plastic. Sugar normally pulls the noodles up, throws them in the fridge, slices them in half an hour to an hour, quickly and evenly, and it's a lot easier than a squirting ball. Moreover, it would be preferable to rounden the bars, since they would have to be smooth and somewhat costly。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Honey cookies
1
Use the material
2
Butter softened. Add fine sugar
3
Smash it evenly with an eggbeater
4
Join the honey
5
You're gonna have to join the whole ball
6
It becomes a flat cream paste
7
We'll mix it with a little soda and sift. Medium
8
Combination in an irregular direction
9
It forms long strips with a diameter of about 2-2.5 centimetres, with a skin-covered film, placed in a freezer for about an hour
10
Take it out and cut it to about 0.6 centimetres thick
11
Put it in the oven
12
Put it in the middle of the oven. Fire 165 degrees up and down
13
Light gold. Out of the ovenHoney cookies Make Tips
The diameter of the cookies can be adjusted to your preference. If there is a large amount of dough, you can divide it into several portions, shape them, and refrigerate separately. Baking time and temperature need to be adjusted according to the size of the cookies.