Coco marble cookies

There will always be a lot of things to trigger your inspiration. That pocketbook, that cookie called Coco Biscuit Loops, that saw two colours folding together, and the final product didn't show a single circle of colors. And that's what inspired it. It's better than that. Just make a marble trail. There's no need for a flat piece, no need to collide. Just two noodles. Squeeze it, cop. It's as simple as that. Square? It's the classic of Mr. Meng。

Recipe Recommendations

butter 90 grams
fine sugar 65 grams
whole egg 20 grams
low-gluten flour 180 grams
almond powder 15 grams
baking powder 1/4 teaspoon
cocoa powder 1.5 small spoon

sweetening
baking
ten minutes
simple

Steps for Coco marble cookies

Use the material

Butter softened. Add fine sugar

Smash it evenly with an eggbeater

Add egg fluid to the hair

To be even butter paste

Sift in low-banded and powdered

Add almond powder and grab the flat noodles

Take a third of the noodles and add cocoa powder

We'll catch the same cocoa noodles

Split into pieces and put it back in the pasta

It's a trap

It forms long strips with a diameter of about 2-2.5 centimetres and covers them with a skin film, which is put in a freezer for about an hour, until the face is hardened

Take it out and cut it to about 0.6 centimetres thick

Put it in the oven

Put it in the oven, middle level, 165 degrees up and down, 15-20 minutes

It's a little colored. It's coming out