Porridge pork dumplings
By VicentaLakin
The daughter's favorite is the aroma and the intestinal dumplings, and remember that for the first time she ate the aroma of a dragon phoenix, the aroma of a mouthful, and every spring she longs for a quick lower aroma. The main component of the aroma is the aroma oil, which stimulates gastrointestinal neurovascular activity, promotes digestive fluids, increases gastrointestinal creeping, has a healthy stomach and aerobics, and helps to reduce convulsions and pain. Ethylene contributes to the maturity of bone marrow cells and releases them into the outer circle of blood, with significant elevated white cell effects, mainly elevated to neutral particle cells, which can be used for white cell reduction。
Recipe Recommendations
Steps for Porridge pork dumplings
1
Pork selection 7:3 (crawly 3-percent fat)。
2
Crushed with a meat grinder。
3
Join the wine
4
Join the smoke
5
Add Salt
6
Blast pepper oil。
7
Add onions
8
Oil cooled and added meat。
9
The fragrance is clean。
10
Cut it in the back。
11
Add Salt拌匀后挤出水分，可以加入肉中。
12
Add pork and evenly mix。
13
We'll use warm water to survive。
14
Cut to the same size。
15
It's a dumpling。
16
Add the pie。
17
Tight in the middle
18
两边向Tight in the middle。
19
水开后Add Salt
20
Add dumplings and push with shovel clockwise。
21
It's the first time you've had cold water
22
For the second time, when the water's running, it's cold
23
For the third time, when the water's open, it's cold water and boils。Porridge pork dumplings Make Tips
1. Add salt to the water to prevent the dumplings from sticking together.
2. After putting the dumplings in the pot, use a spatula to stir them clockwise to prevent sticking to the bottom.
3. Add cold water three times after the water boils.
4. Cook with the lid covered for the first and second times, and with the lid uncovered for the third time.