Cheese chocolate pie
By VicentaLakin
Big chocolate cakes with smooth cheese, black and white, short and classic. The little one, the lovely one, is a very popular little western spot for tea. Not only is it pure, but it's mostly big, it's raw
Recipe Recommendations
- low-gluten flour 125g
- eggs one
- dark chocolate 40g
- brown sugar 75g
- salad oil 28g
- butter 28g
- cocoa powder 18g
- baking powder 1/2 tsp of
- baking soda 1/2 teaspoon
- salt 1/4 teaspoon
- milk 120g
- cream cheese 150g
- powdered sugar 20g
- light cream
- sweetening
- roast
- several hours
- simple
Steps for Cheese chocolate pie
1
Black chocolate pours into the melting pot and melts into liquid
2
Coca powder, low-banded flour, powdered powder, small soda mixed and sifted
3
Butter is melting
4
Eggs, butter, red sugar, salad oil, all salt in the egg basin, evenly mixed with an egg batterer
5
Melted black chocolate, cool but liquid, mixed in 2-1 mixture with paste
6
Then one third of the milk, one third of the sifting powder, was poured and evenly mixed. Repeat the process until all milk and powder are added to it and mixed into smooth paste
7
Load the paste in a bouquet, squeeze round paste out of the grill with a large croaked mouth, leaving enough space between each one
8
Put it in a 200-degree preheated oven, mid-level, top-fire, 10 minutes of roasting, cooling out
9
Then make cheese pie. After softening the cream and cheese room, the sugar powder is fully plowed with an egg-pumper, and then two to three times with light cream, so the cream and cheese are fully mixed with an egg-pumper to the right degree of thickness
10
The cheese pie is made, put in the bouquets, the painting rings at the bottom of a chocolate cake, and the other piece of cake can be eaten
11
Some sugar powder can also be sifted for decoration。Cheese chocolate pie Make Tips
Notes: 1. When preparing, eggs, milk, and other liquid ingredients are best used at room temperature (25°C), because the butter and melted chocolate mixed with the liquid ingredients are very sensitive to temperature. If the temperature of the eggs, etc., is low, they will solidify (when the weather is cold and there is no heating, you can soak them in warm water for a while before using). 2. When piping the batter onto the baking sheet, leave enough space between each portion because the cakes will expand when baking and need some space, otherwise they will stick together. 3. Add heavy cream to the cream cheese to adjust the consistency of the cheese filling and to make the texture of the cream cheese lighter. Adjust the amount used according to the actual situation; you do not necessarily have to use it all. 4. Before using brown sugar, be sure to crush it in advance, aiming for a fine powder.