Old Beijing chicken roll

By VicentaLakin

Old Beijing chicken roll
Old Beijing chicken meatloaf uses the same as the Mexican chicken burrito to wrap up chicken leg, cucumber, onions, and sweet sauce for food. This mix is exactly the same as Beijing duck。

Recipe Recommendations

  • chicken breast 1 block
  • cucumber 1 piece
  • lettuce 5 pieces
  • flour 300 grams
  • green onions 1 piece
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for Old Beijing chicken roll

  • Make Old Beijing chicken roll step 0
    1
    Preparation material。
  • Make Old Beijing chicken roll step 1
    2
    Cut the chicken chest into strips。
  • Make Old Beijing chicken roll step 2
    3
    The chest of the chicken is cut into strips, plus wine, old smoke, pepper powder, salt salt made for 10 minutes。
  • Make Old Beijing chicken roll step 3
    4
    Soup, cucumber and onions are washed separately。
  • Make Old Beijing chicken roll step 4
    5
    Flour pours into the water, which is mixed with chopsticks. Join the cool water and make noodles. Wake up to 20 minutes。
  • Make Old Beijing chicken roll step 5
    6
    Wake up, smooth the face, cut it into a small agent。
  • Make Old Beijing chicken roll step 6
    7
    Press down the cut agent and brush the oil. The other one was flattened and placed on the oiled agent。
  • Make Old Beijing chicken roll step 7
    8
    with a cane, the small agent is condensed to about 20 cm in diameter。
  • Make Old Beijing chicken roll step 8
    9
    Burn the pan on the ground, and put the pancakes in the pan, and the little fire shall be branded as yellow on two sides。
  • Make Old Beijing chicken roll step 9
    10
    Another pan, a little oil, to 50% heat. Put the pickled chicken bars in, and fry them to yellow。
  • Make Old Beijing chicken roll step 10
    11
    The cucumber washes clean strips; the onion washes clean silk; the raw vegetables wash cleans and the asphalt is dried. Get ready for dessert sauce。
  • Make Old Beijing chicken roll step 11
    12
    Scratched pancakes on the board with sweet sauce。
  • Make Old Beijing chicken roll step 12
    13
    We'll put on a set of lettuces, put onions, cucumber bars, and we'll eat them。

    • Old Beijing chicken roll Make Tips

    1. The pancake for the chicken wrap should be a bit thinner than the usual scallion pancakes; if it's too thick, the texture won't be good. 2. The ratio of flour to water is approximately 5:3, with a 1:1 ratio of boiling water to cold water. This makes the dough soft and chewy. This is commonly known as "half-scalded dough." 3. The cooked pancakes should be covered with a lid; the moisture helps keep them soft and tender, whereas leaving them out to dry makes them hard. 4. Pan-frying the chicken tastes just as good; it uses less oil and is beneficial for weight loss.

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