Roasted rice with milk sausage
The Spaniards really know how to cook. They have both rice and vegetables, and the taste is really good! So I started to make a bowl, and when I tasted it, I could only use one word to describe "beautiful"! Hehe! You can't just enjoy the delicious food yourself. Introduce it to netizens and friends who are as busy as me to try it. It will definitely satisfy you!
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Roasted rice with milk sausage
1
Materials.
2
Add a little olive oil and 80 grams of milk to 100 grams of leftover rice and mix well.
3
Bake on the microwave for 2 minutes on high heat until the milk will boil.
4
Put a little olive oil on a stir-fry spoon on heat, and add diced onions and diced carrots.
5
Stir fry until fragrant and add diced mushrooms.
6
Change color slightly, add colorful peppers and diced tomatoes, stir-fry for a while, add salt and black pepper to taste.
7
Mix well.
8
Pour the stir-fried mixed vegetables on the rice, use a knife to cut several flower knives on top of the sausage, and place the two halves in a cross shape.
9
Sprinkle with shredded mozzarella cheese evenly and serve.
10
It took 10 minutes before and after.
11
Preheat the oven at 200 degrees for 3 minutes and place the container for roasting rice on the grill.
12
Bake at 200 degrees for 15 minutes, then bake.
13
The next step is hot, start shaking off your cheeks and start eating.