Meatloaf
By VicentaLakin
I'm going to change my cooking habits. Do something special with meat. This is particularly not the case, but it is. You don't like people like it. You can't just think about yourself. So, the cabbage and the meatloaf. Shouldn't we use five flowers? Let's eat less fat and use the ridge。
Recipe Recommendations
- cauliflower appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf
1
Material maps. Slice tore a little wash, slices of meat。
2
Pocket with raw salt. Onions and onions are shredded。
3
The boiler is not hot, and the raisins are dry to the ground。
4
Out of the pot。
5
A little oil from the frying pan, some onions and little onions, and a slice of meat。
6
Pour in the pastries。
7
Fry even, gonorrhea, salt and a little sugar. Out of the pot。Meatloaf Make Tips
Dry stir-frying the cauliflower beforehand makes the finished dish relatively dry and fluffy with a great texture. Actually, blanching is also okay.