Fried shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp
- chives a
- salt 2g
- sugar 30g
- white soy sauce 15ML
- balsamic vinegar 15ML
- ginger 5ml
Steps for Fried shrimp
1
shrimp washes and cuts out shrimp beards, shrimp pistols, shrimp feet, sour water. onions cut 5 cm long。
2
The oily shrimp, of course, will be used for two generations of real stainless iron pots, with a lot of oil in them。
3
When the fire boils, the shrimp is put into the river, and when the colour becomes yellow, the oil is extracted and dried。
4
Leave a little bottom oil in the pot, add salt, sugar, white sauce, vinegar。
5
When the kettle gets thicker, it pours into the fried shrimp, the onion section, and it's fried twice。
6
It's finishedFried shrimp Make Tips
Super verbose: **The whiskers, beak, and legs of the river shrimp must be cut off, otherwise they will easily prick your mouth.** White soy sauce can be bought on Taobao. **The amount of sugar can be adjusted according to your own taste.** When frying river shrimp, you can first put a shrimp into the oil pot; if it floats up quickly, the oil temperature is ready. With high oil temperature, the frying time is very short, so watch constantly to avoid burning.